🌶️🧀 Chili Mac Recipe 🍜🌶️

Detailed Recipe & Step By Step Instruction Here 👇

📝 Instructions:
1️⃣ In a large skillet over medium heat, cook ground beef until browned and no longer pink, breaking it apart with a spoon as it cooks. Drain excess fat. 🍳
2️⃣ Add diced onion, minced garlic, and diced bell pepper to the skillet with the cooked beef. Cook until vegetables are softened, about 5 minutes. 🥘
3️⃣ Stir in kidney beans, diced tomatoes, diced green chilies, beef broth, chili powder, ground cumin, paprika, salt, and pepper. Bring mixture to a simmer. Cover and cook for 15 minutes. ⏲️
4️⃣ Meanwhile, cook elbow macaroni according to package instructions until al dente. Drain and set aside. 🕒
5️⃣ Once the chili mixture has simmered, stir in cooked macaroni and shredded cheddar cheese until cheese is melted and everything is heated through. 🧀
6️⃣ Serve hot, garnished with additional shredded cheese if desired. Enjoy! 🍽️
Notes 💡:
◻️ You can use ground turkey or plant-based ground meat as alternatives to ground beef. 🦃🌱
◻️ Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences. 🥦🧄
◻️ Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. 🍲🔥

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