Detailed Recipe & Step By Step Instruction Here 👇
- 📋 Ingredients: 🍰 Carrot Cake Layer: 🥕 1 1/2 cups grated carrots 🥚 3 large eggs 🥄 3/4 cup vegetable oil 🍯 1 cup granulated sugar 🍚 1 teaspoon vanilla extract 🥄 1 cup all-purpose flour 🧂 1 teaspoon baking powder 🌿 1/2 teaspoon baking soda 🥄 1/2 teaspoon ground cinnamon 🥄 1/4 teaspoon ground nutmeg 🥄 1/4 teaspoon salt 🌰 1/2 cup chopped walnuts (optional) 🍇 Cheesecake Layer: 🧀 16 ounces cream cheese, softened 🥚 2 large eggs 🍯 1/2 cup granulated sugar 🥄 1 teaspoon vanilla extract 🌸 1/2 cup sour cream
- 📝Instructions: 1️⃣ Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside. 🍳 2️⃣ In a large bowl, whisk together grated carrots, eggs, vegetable oil, sugar, and vanilla extract until well combined. 🥕 3️⃣ Add flour, baking powder, baking soda, cinnamon, nutmeg, and salt to the carrot mixture. Stir until just combined. Fold in chopped walnuts, if using. 🌰 4️⃣ In another bowl, beat cream cheese until smooth. Add eggs, sugar, and vanilla extract, beating until creamy. Stir in sour cream until well combined. 🥄 5️⃣ Pour half of the carrot cake batter into the prepared pan. Spread cheesecake mixture over the carrot cake layer. Top with remaining carrot cake batter. 🎂 6️⃣ Bake for 45-50 minutes, or until the center is set. Let cool completely before slicing and serving. 🍰
Notes 💡: ◻️ You can garnish the cheesecake with whipped cream and additional grated carrots for presentation. 🥕 ◻️ Make sure the cream cheese is softened to room temperature to ensure a smooth cheesecake layer. 🧀