Detailed Recipe & Step By Step Instruction Here 👇
- 📋 Ingredients: 🍗 2 boneless, skinless chicken breasts, diced 🌽 1 cup corn kernels 🍅 1 cup cherry tomatoes, halved 🥑 1 avocado, diced 🧀 1/2 cup shredded cheddar cheese 🥬 4 cups mixed greens 🍚 1/4 cup cooked quinoa 🍋 1 lime, juiced 🧂 Salt and pepper, to taste 🥄 2 tablespoons olive oil 🌶️ 1 teaspoon chili powder 🥄 1 teaspoon cumin 🍯 1 tablespoon honey 🌿 2 tablespoons chopped cilantro
- 📝Instructions: 1️⃣ In a large skillet, heat olive oil over medium heat. Add diced chicken breasts, chili powder, cumin, salt, and pepper. Cook until chicken is cooked through. 🍳 2️⃣ In a large bowl, combine cooked chicken, corn kernels, cherry tomatoes, avocado, shredded cheddar cheese, mixed greens, and cooked quinoa. 🥗 3️⃣ In a small bowl, whisk together lime juice, honey, chopped cilantro, salt, and pepper. Drizzle over the salad and toss to combine. 🥣 4️⃣ Serve immediately and enjoy! 🍽️
Notes 💡: ◻️ Feel free to add black beans or bell peppers for extra flavor and texture. 🌶️ ◻️ For a vegetarian option, substitute chicken with tofu or tempeh. 🌱