Detailed Recipe & Step By Step Instruction Here π
- π Ingredients: πΆοΈ Mini bell peppers π₯ Baby carrots π± Hummus or vegetable dip π Cherry tomatoes
- πInstructions: 1οΈβ£ Wash and dry mini bell peppers and baby carrots. π₯ 2οΈβ£ Cut the top off each mini bell pepper and remove the seeds. These will be the “carrot” bases. πΆοΈ 3οΈβ£ Slice the baby carrots into thin strips. Insert them into the hollowed-out mini bell peppers to resemble carrot tops. π₯ 4οΈβ£ Arrange the mini bell pepper “carrots” on a serving platter. πΏ 5οΈβ£ Serve with hummus or vegetable dip as the “dirt” and cherry tomatoes as additional decoration. π 6οΈβ£ Enjoy these cute and festive Easter Mini Bell Pepper Carrots as a healthy snack or appetizer! π₯
Notes π‘: β»οΈ You can get creative with other vegetable fillings or dips to customize these Easter treats. π₯¦ β»οΈ Make sure to securely insert the baby carrot tops into the mini bell peppers for a stable presentation. π±