๐Ÿฅช๐Ÿ‡ฎ๐Ÿ‡น Italian Sub Sliders ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿฅช

Detailed Recipe & Step By Step Instruction Here ๐Ÿ‘‡

  • ๐Ÿ“‹ Ingredients: ๐Ÿฅ– 12 slider rolls, halved ๐Ÿฅฉ 1/2 pound deli-sliced ham ๐Ÿง€ 1/2 pound deli-sliced provolone cheese ๐Ÿฅฉ 1/2 pound deli-sliced salami ๐Ÿ… 1/2 cup sliced pepperoncini peppers ๐Ÿฅ’ 1/2 cup sliced black olives ๐Ÿง… 1/4 cup sliced red onion ๐Ÿฅ’ 1/4 cup sliced banana peppers ๐Ÿงด 1/4 cup Italian dressing ๐Ÿงˆ 4 tablespoons melted butter ๐Ÿง„ 2 cloves garlic, minced ๐Ÿง‚ Salt and pepper to taste ๐Ÿง€ Shredded mozzarella cheese for topping
  • ๐Ÿ“ Instructions: 1๏ธโƒฃ Preheat oven to 350ยฐF (175ยฐC). ๐Ÿฅ–๐Ÿ”ฅ 2๏ธโƒฃ Place the bottom halves of the slider rolls in a baking dish. Layer with ham, provolone cheese, salami, pepperoncini peppers, black olives, red onion, and banana peppers. ๐Ÿฅฉ๐Ÿง€๐Ÿฅ’ 3๏ธโƒฃ Drizzle Italian dressing over the top of the layers. ๐Ÿงด๐Ÿฅ’ 4๏ธโƒฃ Place the top halves of the slider rolls over the fillings. ๐Ÿฅ– 5๏ธโƒฃ In a small bowl, mix melted butter, minced garlic, salt, and pepper. Brush the mixture over the tops of the slider rolls. ๐Ÿงˆ๐Ÿง„ 6๏ธโƒฃ Sprinkle shredded mozzarella cheese over the top of the sliders. ๐Ÿง€ 7๏ธโƒฃ Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. ๐Ÿ•’๐Ÿฅช 8๏ธโƒฃ Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly. ๐Ÿง€๐Ÿ”ฅ 9๏ธโƒฃ Serve hot and enjoy these delicious Italian sub sliders! ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿฅช
  • Notes ๐Ÿ’ก: โ—ป๏ธ You can customize the toppings according to your preference, such as adding more vegetables or changing the types of deli meats and cheeses. ๐Ÿฅ’๐Ÿฅฉ โ—ป๏ธ These sliders are perfect for parties, game days, or quick and easy weeknight dinners. ๐ŸŽ‰๐Ÿฝ๏ธ

Rewrite ingredients list, without emojis:

  • Ingredients:
  • 12 slider rolls, halved
  • 1/2 pound deli-sliced ham
  • 1/2 pound deli-sliced provolone cheese
  • 1/2 pound deli-sliced salami
  • 1/2 cup sliced pepperoncini peppers
  • 1/2 cup sliced black olives
  • 1/4 cup sliced red onion
  • 1/4 cup sliced banana peppers
  • 1/4 cup Italian dressing
  • 4 tablespoons melted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Shredded mozzarella cheese for topping