Detailed Recipe & Step By Step Instruction Here ๐
- ๐ Ingredients: ๐ฅ 12 slider rolls, halved ๐ฅฉ 1/2 pound deli-sliced ham ๐ง 1/2 pound deli-sliced provolone cheese ๐ฅฉ 1/2 pound deli-sliced salami ๐ 1/2 cup sliced pepperoncini peppers ๐ฅ 1/2 cup sliced black olives ๐ง 1/4 cup sliced red onion ๐ฅ 1/4 cup sliced banana peppers ๐งด 1/4 cup Italian dressing ๐ง 4 tablespoons melted butter ๐ง 2 cloves garlic, minced ๐ง Salt and pepper to taste ๐ง Shredded mozzarella cheese for topping
- ๐ Instructions: 1๏ธโฃ Preheat oven to 350ยฐF (175ยฐC). ๐ฅ๐ฅ 2๏ธโฃ Place the bottom halves of the slider rolls in a baking dish. Layer with ham, provolone cheese, salami, pepperoncini peppers, black olives, red onion, and banana peppers. ๐ฅฉ๐ง๐ฅ 3๏ธโฃ Drizzle Italian dressing over the top of the layers. ๐งด๐ฅ 4๏ธโฃ Place the top halves of the slider rolls over the fillings. ๐ฅ 5๏ธโฃ In a small bowl, mix melted butter, minced garlic, salt, and pepper. Brush the mixture over the tops of the slider rolls. ๐ง๐ง 6๏ธโฃ Sprinkle shredded mozzarella cheese over the top of the sliders. ๐ง 7๏ธโฃ Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. ๐๐ฅช 8๏ธโฃ Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly. ๐ง๐ฅ 9๏ธโฃ Serve hot and enjoy these delicious Italian sub sliders! ๐ฎ๐น๐ฅช
- Notes ๐ก: โป๏ธ You can customize the toppings according to your preference, such as adding more vegetables or changing the types of deli meats and cheeses. ๐ฅ๐ฅฉ โป๏ธ These sliders are perfect for parties, game days, or quick and easy weeknight dinners. ๐๐ฝ๏ธ
Rewrite ingredients list, without emojis:
- Ingredients:
- 12 slider rolls, halved
- 1/2 pound deli-sliced ham
- 1/2 pound deli-sliced provolone cheese
- 1/2 pound deli-sliced salami
- 1/2 cup sliced pepperoncini peppers
- 1/2 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced banana peppers
- 1/4 cup Italian dressing
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Shredded mozzarella cheese for topping