A SIMPLE EASTER VEGGIE TRAY

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Ingredients:

  • Baby carrots
  • Cherry tomatoes
  • Snap peas
  • Celery sticks
  • Bell pepper strips (assorted colors)
  • Ranch dressing or hummus, for dipping

Instructions:

  1. Wash and prepare the vegetables by cutting them into bite-sized pieces or strips.
  2. Arrange the vegetables on a large serving platter in a decorative pattern, leaving space in the center for the dipping sauce.
  3. Place a small bowl of ranch dressing or hummus in the center of the platter.
  4. Serve the Easter veggie tray as a colorful and healthy appetizer for your celebration.
  5. Enjoy!

Notes:

  • You can customize the vegetable selection based on your preferences or what’s available.
  • Get creative with the arrangement to make it festive for Easter, such as forming a carrot “nest” with snap peas and cherry tomatoes.