πŸ₯”πŸŸ Air Fryer Potato Wedges 🍟πŸ₯”

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Created with AIPRM Prompt β€œG4 Social Media Recipes for bloggers”

πŸ₯”πŸŸ Air Fryer Potato Wedges 🍟πŸ₯”

Detailed Recipe & Step By Step Instruction Here πŸ‘‡

  • πŸ“‹ Ingredients:
  1. 4 large russet potatoes, scrubbed and rinsed
  2. 2 tablespoons olive oil
  3. 1 teaspoon garlic powder
  4. 1 teaspoon onion powder
  5. 1 teaspoon paprika
  6. 1 teaspoon salt
  7. 1/2 teaspoon black pepper
  8. 1/4 teaspoon cayenne pepper (optional)
  9. Cooking spray
  • πŸ“Instructions:
    1️⃣ Preheat your air fryer to 400Β°F.
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    2️⃣ Cut each potato into 8 wedges and place them in a large bowl.
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    3️⃣ Drizzle olive oil over the potatoes and toss to coat evenly.
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    4️⃣ In a small bowl, mix together garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
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    5️⃣ Sprinkle the seasoning mixture over the potatoes and toss until evenly coated.
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    6️⃣ Lightly spray the air fryer basket with cooking spray.
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    7️⃣ Arrange the potato wedges in a single layer in the air fryer basket.
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    8️⃣ Cook for 15 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
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    9️⃣ Serve hot with your favorite dipping sauce.
    🍟🌢️🍯
  • Notes πŸ’‘:
    ◻️ For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning and air frying.
    ◻️ Experiment with different seasoning blends for unique flavor variations.
    ◻️ Adjust seasoning according to personal preference, adding more or less to taste.

rewrite ingredients list, without emojis

  • Ingredients:
  1. 4 large russet potatoes, scrubbed and rinsed
  2. 2 tablespoons olive oil
  3. 1 teaspoon garlic powder
  4. 1 teaspoon onion powder
  5. 1 teaspoon paprika
  6. 1 teaspoon salt
  7. 1/2 teaspoon black pepper
  8. 1/4 teaspoon cayenne pepper (optional)
  9. Cooking spray
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