🥖🧀🍇 Charcuterie Focaccia 🍇🧀🥖

Detailed Recipe & Step By Step Instruction Here 👇

• 📋 Ingredients:
  • 1 pound pizza dough
  • 1/4 cup olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped salami or pepperoni (pork alternative: turkey or chicken salami)
  • 1/4 cup sliced olives
  • 1/4 cup sliced red bell peppers
  • 1/4 cup sliced green bell peppers
  • 1/4 cup sliced cherry tomatoes
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup chopped fresh basil
• 📝Instructions: 1️⃣ Preheat the oven to 400°F (200°C). Grease a baking sheet with olive oil. 2️⃣ Stretch the pizza dough into a rectangle and transfer it to the prepared baking sheet. 3️⃣ Drizzle olive oil over the dough. Sprinkle with chopped rosemary, salt, and black pepper. 4️⃣ Sprinkle shredded mozzarella cheese evenly over the dough. 5️⃣ Add chopped salami or pepperoni, sliced olives, red bell peppers, green bell peppers, and cherry tomatoes on top. 6️⃣ Sprinkle shredded Parmesan cheese over the toppings. 7️⃣ Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 8️⃣ Remove from the oven and sprinkle chopped fresh basil over the top. 9️⃣ Let it cool slightly before slicing. Serve warm and enjoy! 🍽️🌿
• Notes 💡: ◻️ Feel free to customize toppings with your favorite charcuterie ingredients. 🧀🍖 ◻️ For a vegetarian option, omit the meat and add more vegetables or plant-based alternatives. 🥦🥕 ◻️ Store any leftovers in an airtight container in the refrigerator for up to 2 days. 🥡👌