Detailed Recipe & Step By Step Instruction Here ๐
- ๐ Ingredients: ๐ฅ 1 pound lean ground turkey ๐ถ๏ธ 1 small onion, chopped ๐ 1 can (15 ounces) tomato sauce ๐ฒ 1 can (14-1/2 ounces) diced tomatoes, undrained ๐ฝ 1 can (11 ounces) Mexicorn, drained ๐ง 1 package (8-1/2 ounces) corn bread/muffin mix ๐ง 1/3 cup chopped green pepper ๐ฅ 1/3 cup milk ๐ง 1 egg, beaten ๐ง 2 cups crushed tortilla chips ๐ง 2 cups shredded cheddar cheese
- ๐ Instructions: 1๏ธโฃ In a large skillet, cook ground turkey and onion over medium heat until meat is no longer pink; drain. ๐ ๐ณ 2๏ธโฃ Stir in tomato sauce, diced tomatoes, and Mexicorn. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. ๐ถ๏ธ๐ฅ 3๏ธโฃ Transfer to a greased 2-1/2-qt. baking dish. In a bowl, combine the corn bread mix, green pepper, milk, and egg. Stir in tortilla chips. ๐ฅ๐ฅ 4๏ธโฃ Spread over the turkey mixture. Bake, uncovered, at 400ยฐ for 20 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. ๐ง๐ฅ
- Notes ๐ก: โป๏ธ Feel free to top with your favorite taco toppings like diced avocado, sour cream, or salsa! ๐ฅ๐ โป๏ธ This casserole freezes well, making it a convenient option for meal prep. ๐ฅโ๏ธ
- Rewrite ingredients list, without emojis: Ingredients:
- 1 pound lean ground turkey
- 1 small onion, chopped
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (11 ounces) Mexicorn, drained
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1/3 cup chopped green pepper
- 1/3 cup milk
- 1 egg, beaten
- 2 cups crushed tortilla chips
- 2 cups shredded cheddar cheese