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Detailed Recipe & Step By Step Instruction Here 👇

  • 📋 Ingredients: 🍇 1 and 1/2 cups (255g) fresh or frozen raspberries 🍋 2 tablespoons (30ml) lemon juice 🍯 1/2 cup (100g) granulated sugar 🍚 1 tablespoon (8g) cornstarch 🥛 1/4 cup (60ml) cold water
  • 📝 Instructions: 🥇 In a medium saucepan, combine raspberries, lemon juice, sugar, and cornstarch. Stir to combine. 🍇🍋🍯🍚 🥈 Place the saucepan over medium heat and add cold water. Stir constantly until the mixture thickens, about 5-7 minutes. 🍴🔥 🥉 Remove from heat and let cool completely before using as a filling for cakes or pastries. 🚫🔥
  • Notes 💡: ◻️ You can use fresh or frozen raspberries for this recipe. 🍇❄️ ◻️ Make sure the filling cools completely before using it in your cake or pastry. 🚫🔥

Ingredients:

  • 1 and 1/2 cups (255g) fresh or frozen raspberries
  • 2 tablespoons (30ml) lemon juice
  • 1/2 cup (100g) granulated sugar
  • 1 tablespoon (8g) cornstarch
  • 1/4 cup (60ml) cold water