Detailed Recipe & Step By Step Instruction Here ๐Ÿ‘‡

  • ๐Ÿ“‹ Ingredients: ๐Ÿ‡ 1 and 1/2 cups (255g) fresh or frozen raspberries ๐Ÿ‹ 2 tablespoons (30ml) lemon juice ๐Ÿฏ 1/2 cup (100g) granulated sugar ๐Ÿš 1 tablespoon (8g) cornstarch ๐Ÿฅ› 1/4 cup (60ml) cold water
  • ๐Ÿ“ Instructions: ๐Ÿฅ‡ In a medium saucepan, combine raspberries, lemon juice, sugar, and cornstarch. Stir to combine. ๐Ÿ‡๐Ÿ‹๐Ÿฏ๐Ÿš ๐Ÿฅˆ Place the saucepan over medium heat and add cold water. Stir constantly until the mixture thickens, about 5-7 minutes. ๐Ÿด๐Ÿ”ฅ ๐Ÿฅ‰ Remove from heat and let cool completely before using as a filling for cakes or pastries. ๐Ÿšซ๐Ÿ”ฅ
  • Notes ๐Ÿ’ก: โ—ป๏ธ You can use fresh or frozen raspberries for this recipe. ๐Ÿ‡โ„๏ธ โ—ป๏ธ Make sure the filling cools completely before using it in your cake or pastry. ๐Ÿšซ๐Ÿ”ฅ

Ingredients:

  • 1 and 1/2 cups (255g) fresh or frozen raspberries
  • 2 tablespoons (30ml) lemon juice
  • 1/2 cup (100g) granulated sugar
  • 1 tablespoon (8g) cornstarch
  • 1/4 cup (60ml) cold water
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