Detailed Recipe & Step By Step Instruction Here ๐
- ๐ Ingredients: ๐ 1 and 1/2 cups (255g) fresh or frozen raspberries ๐ 2 tablespoons (30ml) lemon juice ๐ฏ 1/2 cup (100g) granulated sugar ๐ 1 tablespoon (8g) cornstarch ๐ฅ 1/4 cup (60ml) cold water
- ๐ Instructions: ๐ฅ In a medium saucepan, combine raspberries, lemon juice, sugar, and cornstarch. Stir to combine. ๐๐๐ฏ๐ ๐ฅ Place the saucepan over medium heat and add cold water. Stir constantly until the mixture thickens, about 5-7 minutes. ๐ด๐ฅ ๐ฅ Remove from heat and let cool completely before using as a filling for cakes or pastries. ๐ซ๐ฅ
- Notes ๐ก: โป๏ธ You can use fresh or frozen raspberries for this recipe. ๐โ๏ธ โป๏ธ Make sure the filling cools completely before using it in your cake or pastry. ๐ซ๐ฅ
Ingredients:
- 1 and 1/2 cups (255g) fresh or frozen raspberries
- 2 tablespoons (30ml) lemon juice
- 1/2 cup (100g) granulated sugar
- 1 tablespoon (8g) cornstarch
- 1/4 cup (60ml) cold water