Detailed Recipe & Step By Step Instruction Here 👇
- 📋 Ingredients: 🥑 1 pound lean ground turkey 🌶️ 1 small onion, chopped 🍅 1 can (15 ounces) tomato sauce 🍲 1 can (14-1/2 ounces) diced tomatoes, undrained 🌽 1 can (11 ounces) Mexicorn, drained 🧀 1 package (8-1/2 ounces) corn bread/muffin mix 🧅 1/3 cup chopped green pepper 🥛 1/3 cup milk 🧈 1 egg, beaten 🧅 2 cups crushed tortilla chips 🧀 2 cups shredded cheddar cheese
- 📝 Instructions: 1️⃣ In a large skillet, cook ground turkey and onion over medium heat until meat is no longer pink; drain. 🍅🍳 2️⃣ Stir in tomato sauce, diced tomatoes, and Mexicorn. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. 🌶️🔥 3️⃣ Transfer to a greased 2-1/2-qt. baking dish. In a bowl, combine the corn bread mix, green pepper, milk, and egg. Stir in tortilla chips. 🥘🥄 4️⃣ Spread over the turkey mixture. Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. 🧀🔥
- Notes 💡: ◻️ Feel free to top with your favorite taco toppings like diced avocado, sour cream, or salsa! 🥑🍅 ◻️ This casserole freezes well, making it a convenient option for meal prep. 🥘❄️
- Rewrite ingredients list, without emojis: Ingredients:
- 1 pound lean ground turkey
- 1 small onion, chopped
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (11 ounces) Mexicorn, drained
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1/3 cup chopped green pepper
- 1/3 cup milk
- 1 egg, beaten
- 2 cups crushed tortilla chips
- 2 cups shredded cheddar cheese