Detailed Recipe & Step By Step Instruction Here π
- π Ingredients:
- 1 pound pizza dough
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped salami or pepperoni (pork alternative: turkey or chicken salami)
- 1/4 cup sliced olives
- 1/4 cup sliced red bell peppers
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced cherry tomatoes
- 1/4 cup shredded Parmesan cheese
- 1/4 cup chopped fresh basil
- πInstructions: 1οΈβ£ Preheat the oven to 400Β°F (200Β°C). Grease a baking sheet with olive oil. 2οΈβ£ Stretch the pizza dough into a rectangle and transfer it to the prepared baking sheet. 3οΈβ£ Drizzle olive oil over the dough. Sprinkle with chopped rosemary, salt, and black pepper. 4οΈβ£ Sprinkle shredded mozzarella cheese evenly over the dough. 5οΈβ£ Add chopped salami or pepperoni, sliced olives, red bell peppers, green bell peppers, and cherry tomatoes on top. 6οΈβ£ Sprinkle shredded Parmesan cheese over the toppings. 7οΈβ£ Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 8οΈβ£ Remove from the oven and sprinkle chopped fresh basil over the top. 9οΈβ£ Let it cool slightly before slicing. Serve warm and enjoy! π½οΈπΏ
- Notes π‘: β»οΈ Feel free to customize toppings with your favorite charcuterie ingredients. π§π β»οΈ For a vegetarian option, omit the meat and add more vegetables or plant-based alternatives. π₯¦π₯ β»οΈ Store any leftovers in an airtight container in the refrigerator for up to 2 days. π₯‘π