🐰 Easter Bunny Cookies 🐰

Detailed Recipe & Step By Step Instruction Here πŸ‘‡

  • πŸ“‹ Ingredients: πŸͺ 1 package sugar cookie dough (store-bought or homemade) 🍫 Mini chocolate chips πŸ₯š 1 egg, beaten 🌸 Pink food coloring πŸŽ€ Rainbow sprinkles πŸ₯„ White frosting
  • πŸ“Instructions: 1️⃣ Preheat your oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper. 🍳 2️⃣ Roll out the sugar cookie dough on a lightly floured surface. Using a bunny-shaped cookie cutter, cut out bunny shapes from the dough. πŸ‡ 3️⃣ Place the bunny-shaped cookies onto the prepared baking sheet. Using a knife, make small slits on the top of each cookie to form bunny ears. πŸ₯„ 4️⃣ Brush each cookie with beaten egg. Bake in the preheated oven for 10-12 minutes, or until lightly golden. πŸͺ 5️⃣ Allow the cookies to cool completely on a wire rack. Once cooled, decorate the cookies with white frosting, mini chocolate chips for eyes, pink frosting for noses, and rainbow sprinkles for whiskers. 🌈 6️⃣ Let the frosting set before serving. Enjoy these adorable Easter Bunny Cookies! 🐣

Notes πŸ’‘: ◻️ You can use store-bought frosting or make your own by mixing powdered sugar with a little milk until smooth. πŸ₯› ◻️ Get creative with the decorations and have fun making different expressions for your Easter bunnies! 🎨