Detailed Recipe & Step By Step Instruction Here π
- π Ingredients: π§ 2 (8-ounce) packages cream cheese, softened π§ 1 cup shredded sharp cheddar cheese π₯ 1 tablespoon grated onion πΏ 2 teaspoons Worcestershire sauce πΏ 1/4 teaspoon garlic powder πΏ 1/4 teaspoon salt πΏ 1/4 teaspoon pepper π° 1 cup chopped pecans π₯¦ Fresh parsley π₯¨ Pretzel sticks π₯ Sliced black olives
- π Instructions: 1οΈβ£ In a large mixing bowl, beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic powder, salt, and pepper until smooth. π§π° 2οΈβ£ Shape mixture into a carrot shape on a serving plate. π₯πΆ 3οΈβ£ Press chopped pecans onto the outside of the cheese ball to coat evenly. π°π₯ 4οΈβ£ Insert parsley sprigs into the top of the cheese ball to resemble carrot tops. π₯¦π 5οΈβ£ Serve with pretzel sticks and sliced black olives for dipping. π₯¨π«
- Notes π‘: β»οΈ This cheese ball can be made ahead of time and refrigerated until ready to serve. πβοΈ β»οΈ Feel free to customize the toppings or add-ins according to your taste preferences. π₯π
Rewrite ingredients list, without emojis:
- Ingredients:
- 2 (8-ounce) packages cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon grated onion
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chopped pecans
- Fresh parsley
- Pretzel sticks
- Sliced black olives