🥕🧀 Easter Carrot Cheese Ball 🧀🥕

Detailed Recipe & Step By Step Instruction Here 👇

  • 📋 Ingredients: 🧀 2 (8-ounce) packages cream cheese, softened 🧀 1 cup shredded sharp cheddar cheese 🥕 1 tablespoon grated onion 🌿 2 teaspoons Worcestershire sauce 🌿 1/4 teaspoon garlic powder 🌿 1/4 teaspoon salt 🌿 1/4 teaspoon pepper 🌰 1 cup chopped pecans 🥦 Fresh parsley 🥨 Pretzel sticks 🥒 Sliced black olives
  • 📝 Instructions: 1️⃣ In a large mixing bowl, beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic powder, salt, and pepper until smooth. 🧀🌰 2️⃣ Shape mixture into a carrot shape on a serving plate. 🥕🔶 3️⃣ Press chopped pecans onto the outside of the cheese ball to coat evenly. 🌰🥕 4️⃣ Insert parsley sprigs into the top of the cheese ball to resemble carrot tops. 🥦🍃 5️⃣ Serve with pretzel sticks and sliced black olives for dipping. 🥨🫒
  • Notes 💡: ◻️ This cheese ball can be made ahead of time and refrigerated until ready to serve. 🕒❄️ ◻️ Feel free to customize the toppings or add-ins according to your taste preferences. 🥗👍

Rewrite ingredients list, without emojis:

  • Ingredients:
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon grated onion
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chopped pecans
  • Fresh parsley
  • Pretzel sticks
  • Sliced black olives