Detailed Recipe & Step By Step Instruction Here ๐
- ๐ Ingredients: ๐ง 2 (8-ounce) packages cream cheese, softened ๐ง 1 cup shredded sharp cheddar cheese ๐ฅ 1 tablespoon grated onion ๐ฟ 2 teaspoons Worcestershire sauce ๐ฟ 1/4 teaspoon garlic powder ๐ฟ 1/4 teaspoon salt ๐ฟ 1/4 teaspoon pepper ๐ฐ 1 cup chopped pecans ๐ฅฆ Fresh parsley ๐ฅจ Pretzel sticks ๐ฅ Sliced black olives
- ๐ Instructions: 1๏ธโฃ In a large mixing bowl, beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic powder, salt, and pepper until smooth. ๐ง๐ฐ 2๏ธโฃ Shape mixture into a carrot shape on a serving plate. ๐ฅ๐ถ 3๏ธโฃ Press chopped pecans onto the outside of the cheese ball to coat evenly. ๐ฐ๐ฅ 4๏ธโฃ Insert parsley sprigs into the top of the cheese ball to resemble carrot tops. ๐ฅฆ๐ 5๏ธโฃ Serve with pretzel sticks and sliced black olives for dipping. ๐ฅจ๐ซ
- Notes ๐ก: โป๏ธ This cheese ball can be made ahead of time and refrigerated until ready to serve. ๐โ๏ธ โป๏ธ Feel free to customize the toppings or add-ins according to your taste preferences. ๐ฅ๐
Rewrite ingredients list, without emojis:
- Ingredients:
- 2 (8-ounce) packages cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon grated onion
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chopped pecans
- Fresh parsley
- Pretzel sticks
- Sliced black olives