Detailed Recipe & Step By Step Instruction Here 👇
- 📋 Ingredients: 🍌 2 ripe bananas, mashed 🥄 1/2 cup granulated sugar 🥚 1 large egg 🥄 1 teaspoon vanilla extract 🥄 1/2 teaspoon ground cinnamon 🧈 1/4 cup unsalted butter, melted 🥧 1 (14-ounce) package graham crackers, crushed 🥄 2 (8-ounce) packages cream cheese, softened 🥄 1/2 cup sour cream 🥄 1/2 cup powdered sugar 🥄 1 teaspoon vanilla extract 🥄 1/2 cup heavy cream, whipped
- 📝 Instructions: 1️⃣ Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. 🍌🔥 2️⃣ In a mixing bowl, combine mashed bananas, granulated sugar, egg, vanilla extract, ground cinnamon, and melted butter. Mix until well combined. 🥄🍳 3️⃣ Stir in crushed graham crackers until evenly moistened. Press mixture into the bottom of the prepared baking dish to form the crust. 🥧🥄 4️⃣ In another bowl, beat cream cheese until smooth. Add sour cream, powdered sugar, and vanilla extract, and beat until creamy. 🥄🍰 5️⃣ Gently fold in the whipped cream until well incorporated. Spread the cream cheese mixture over the crust in the baking dish. 🥄🍌 6️⃣ Bake in preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly. 🕒🍰 7️⃣ Allow the cheesecake bars to cool completely in the baking dish, then refrigerate for at least 4 hours, or until fully chilled. 🧊🍌 8️⃣ Once chilled, slice into bars and serve. Enjoy these delightful banana cream cheesecake bars! 🍰🍌
- Notes 💡: ◻️ You can top the bars with sliced bananas or whipped cream for extra garnish. 🍌🍨 ◻️ Store any leftovers in the refrigerator for up to 3 days. 🧊🥄
Rewrite ingredients list, without emojis:
- Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 (14-ounce) package graham crackers, crushed
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped