Detailed Recipe & Step By Step Instruction Here ๐
- ๐ Ingredients: ๐ 2 ripe bananas, mashed ๐ฅ 1/2 cup granulated sugar ๐ฅ 1 large egg ๐ฅ 1 teaspoon vanilla extract ๐ฅ 1/2 teaspoon ground cinnamon ๐ง 1/4 cup unsalted butter, melted ๐ฅง 1 (14-ounce) package graham crackers, crushed ๐ฅ 2 (8-ounce) packages cream cheese, softened ๐ฅ 1/2 cup sour cream ๐ฅ 1/2 cup powdered sugar ๐ฅ 1 teaspoon vanilla extract ๐ฅ 1/2 cup heavy cream, whipped
- ๐ Instructions: 1๏ธโฃ Preheat oven to 350ยฐF (175ยฐC) and grease a 9ร13-inch baking dish. ๐๐ฅ 2๏ธโฃ In a mixing bowl, combine mashed bananas, granulated sugar, egg, vanilla extract, ground cinnamon, and melted butter. Mix until well combined. ๐ฅ๐ณ 3๏ธโฃ Stir in crushed graham crackers until evenly moistened. Press mixture into the bottom of the prepared baking dish to form the crust. ๐ฅง๐ฅ 4๏ธโฃ In another bowl, beat cream cheese until smooth. Add sour cream, powdered sugar, and vanilla extract, and beat until creamy. ๐ฅ๐ฐ 5๏ธโฃ Gently fold in the whipped cream until well incorporated. Spread the cream cheese mixture over the crust in the baking dish. ๐ฅ๐ 6๏ธโฃ Bake in preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly. ๐๐ฐ 7๏ธโฃ Allow the cheesecake bars to cool completely in the baking dish, then refrigerate for at least 4 hours, or until fully chilled. ๐ง๐ 8๏ธโฃ Once chilled, slice into bars and serve. Enjoy these delightful banana cream cheesecake bars! ๐ฐ๐
- Notes ๐ก: โป๏ธ You can top the bars with sliced bananas or whipped cream for extra garnish. ๐๐จ โป๏ธ Store any leftovers in the refrigerator for up to 3 days. ๐ง๐ฅ
Rewrite ingredients list, without emojis:
- Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 (14-ounce) package graham crackers, crushed
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped