Oven-Baked BBQ Country Style Ribs
Ingredients:
- 4 pounds country style pork ribs
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika (optional for a smoky flavor)
- 1 to 1 1/2 cups BBQ sauce, plus more for serving
Directions:
- Preheat the Oven:
- Preheat your oven to 300°F (150°C). This low temperature allows the ribs to become tender over a long cooking period.
- Prepare the Ribs:
- Rinse the ribs under cold water and pat them dry with paper towels.
- Season the ribs generously with salt, pepper, garlic powder, onion powder, and smoked paprika. Rub the seasoning into the meat to ensure it’s evenly coated.
- Initial Baking:
- Arrange the ribs in a single layer in a large baking dish or roasting pan. Cover the pan tightly with aluminum foil to keep the moisture in.
- Bake in the preheated oven for 2 hours. This slow cooking process will help tenderize the meat.
- Add BBQ Sauce:
- After 2 hours, remove the ribs from the oven and carefully drain any excess fat from the pan.
- Brush the ribs generously with BBQ sauce on all sides.
- Return the ribs to the oven, uncovered, and bake for an additional 30-45 minutes, or until the outside of the ribs is caramelized and sticky.
- Final Glazing and Serving:
- For extra flavor and glaze, you can brush the ribs with more BBQ sauce and broil them for a few minutes until bubbly and slightly charred.
- Remove from the oven and let the ribs rest for a few minutes before serving.
- Serve:
- Serve the ribs hot, with extra BBQ sauce on the side and your choice of sides, such as coleslaw, cornbread, or baked beans.
These Oven-Baked BBQ Country Style Ribs are a fantastic choice for a hearty meal, offering the deep flavors of barbecue without the need for a grill. The slow baking makes the ribs tender and succulent, and the final broil gives them a delightful caramelized finish. Enjoy your meal!
