🥔🍟 Air Fryer Potato Wedges 🍟🥔

Created with AIPRM Prompt “G4 Social Media Recipes for bloggers”

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🥔🍟 Air Fryer Potato Wedges 🍟🥔

Detailed Recipe & Step By Step Instruction Here 👇

• 📋 Ingredients:

1. 4 large russet potatoes, scrubbed and rinsed
2. 2 tablespoons olive oil
3. 1 teaspoon garlic powder
4. 1 teaspoon onion powder
5. 1 teaspoon paprika
6. 1 teaspoon salt
7. 1/2 teaspoon black pepper
8. 1/4 teaspoon cayenne pepper (optional)
9. Cooking spray

• 📝Instructions:
  1️⃣ Preheat your air fryer to 400°F.
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  2️⃣ Cut each potato into 8 wedges and place them in a large bowl.
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  3️⃣ Drizzle olive oil over the potatoes and toss to coat evenly.
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  4️⃣ In a small bowl, mix together garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
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  5️⃣ Sprinkle the seasoning mixture over the potatoes and toss until evenly coated.
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  6️⃣ Lightly spray the air fryer basket with cooking spray.
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  7️⃣ Arrange the potato wedges in a single layer in the air fryer basket.
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  8️⃣ Cook for 15 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
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  9️⃣ Serve hot with your favorite dipping sauce.
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• Notes 💡:
  ◻️ For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning and air frying.
  ◻️ Experiment with different seasoning blends for unique flavor variations.
  ◻️ Adjust seasoning according to personal preference, adding more or less to taste.

rewrite ingredients list, without emojis

• Ingredients:

1. 4 large russet potatoes, scrubbed and rinsed
2. 2 tablespoons olive oil
3. 1 teaspoon garlic powder
4. 1 teaspoon onion powder
5. 1 teaspoon paprika
6. 1 teaspoon salt
7. 1/2 teaspoon black pepper
8. 1/4 teaspoon cayenne pepper (optional)
9. Cooking spray