πŸ₯“πŸ₯— Bacon Pea Salad πŸ₯—πŸ₯“

Detailed Recipe & Step By Step Instruction Here πŸ‘‡

  • πŸ“‹ Ingredients:
    1. πŸ₯“ 1 pound of turkey bacon, cooked and crumbled
    2. πŸ₯— 1 (16 oz) bag of frozen peas, thawed
    3. πŸ§… 1/2 cup chopped red onion
    4. πŸ§€ 1 cup shredded cheddar cheese
    5. πŸ₯„ 1 cup mayonnaise
    6. πŸ₯› 1/2 cup sour cream
    7. πŸ₯š 1/4 cup honey
    8. 🌱 1/2 teaspoon salt
    9. 🌢️ 1/4 teaspoon black pepper
  • πŸ“Instructions:
    1. 1️⃣ In a large mixing bowl, combine the cooked and crumbled turkey bacon, thawed peas, chopped red onion, and shredded cheddar cheese. Mix well. πŸ₯“πŸ₯—πŸ§…πŸ§€
    2. 2️⃣ In a separate bowl, whisk together the mayonnaise, sour cream, honey, salt, and black pepper until well combined. πŸ₯„πŸ₯›πŸ₯šπŸŒ±πŸŒΆοΈ
    3. 3️⃣ Pour the dressing over the bacon and pea mixture. Stir until everything is evenly coated. πŸ₯“πŸ₯—πŸ‘©β€πŸ³
    4. 4️⃣ Cover and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld together. πŸ•’β„οΈ
  • Notes πŸ’‘: ◻️ You can add diced tomatoes for extra freshness if desired. πŸ…πŸŒ± ◻️ Feel free to adjust the seasoning according to your taste preferences. πŸ§‚πŸŒΆοΈ ◻️ For a lighter option, you can use Greek yogurt instead of sour cream. πŸ₯„πŸ₯›

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