Detailed Recipe & Step By Step Instruction Here π
- π Ingredients:
- π₯ 1 pound of turkey bacon, cooked and crumbled
- π₯ 1 (16 oz) bag of frozen peas, thawed
- π§ 1/2 cup chopped red onion
- π§ 1 cup shredded cheddar cheese
- π₯ 1 cup mayonnaise
- π₯ 1/2 cup sour cream
- π₯ 1/4 cup honey
- π± 1/2 teaspoon salt
- πΆοΈ 1/4 teaspoon black pepper
- πInstructions:
- 1οΈβ£ In a large mixing bowl, combine the cooked and crumbled turkey bacon, thawed peas, chopped red onion, and shredded cheddar cheese. Mix well. π₯π₯π§ π§
- 2οΈβ£ In a separate bowl, whisk together the mayonnaise, sour cream, honey, salt, and black pepper until well combined. π₯π₯π₯π±πΆοΈ
- 3οΈβ£ Pour the dressing over the bacon and pea mixture. Stir until everything is evenly coated. π₯π₯π©βπ³
- 4οΈβ£ Cover and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld together. πβοΈ
- Notes π‘: β»οΈ You can add diced tomatoes for extra freshness if desired. π π± β»οΈ Feel free to adjust the seasoning according to your taste preferences. π§πΆοΈ β»οΈ For a lighter option, you can use Greek yogurt instead of sour cream. π₯π₯