Detailed Recipe & Step By Step Instruction Here ๐
- ๐ Ingredients: ๐ฅฉ 2 pounds beef chuck roast ๐ง 1 onion, diced ๐ถ๏ธ 1 bell pepper, sliced ๐ 1 (14.5-ounce) can diced tomatoes ๐ง 4 cloves garlic, minced ๐ฎ 2 tablespoons chili powder ๐ฎ 1 tablespoon ground cumin ๐ฎ 1 teaspoon paprika ๐ฎ 1 teaspoon dried oregano ๐ง Salt and pepper to taste ๐ Juice of 1 lime ๐ฎ Corn or flour tortillas ๐ฅ Avocado, salsa, shredded cheese, sour cream, for serving
- ๐ Instructions: 1๏ธโฃ Place beef chuck roast in the bottom of the crockpot. Top with diced onion, sliced bell pepper, diced tomatoes, minced garlic, chili powder, cumin, paprika, dried oregano, salt, and pepper. ๐ฅฉ๐ง ๐ถ๏ธ 2๏ธโฃ Squeeze lime juice over the top of the ingredients. ๐ 3๏ธโฃ Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork. ๐๐ฅฉ 4๏ธโฃ Once cooked, shred the beef using two forks and mix it with the cooking juices and vegetables in the crockpot. ๐๐ 5๏ธโฃ Warm the tortillas according to package instructions. ๐ฎ๐ฅ 6๏ธโฃ Serve the shredded beef mixture in warm tortillas with your favorite toppings such as avocado, salsa, shredded cheese, and sour cream. ๐ฅ๐ง๐ 7๏ธโฃ Enjoy these delicious and easy-to-make crockpot shredded beef tacos! ๐ฎ๐ฅฉ
- Notes ๐ก: โป๏ธ Feel free to customize the taco filling with additional toppings such as lettuce, diced tomatoes, or cilantro. ๐ฅฌ๐ โป๏ธ Leftover shredded beef can be stored in the refrigerator for up to 3 days or frozen for longer storage. ๐ง๐
Rewrite ingredients list, without emojis:
- Ingredients:
- 2 pounds beef chuck roast
- 1 onion, diced
- 1 bell pepper, sliced
- 1 (14.5-ounce) can diced tomatoes
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Juice of 1 lime
- Corn or flour tortillas
- Avocado, salsa, shredded cheese, sour cream, for serving