🫐πŸ₯§ Blackberry Cobbler πŸ₯§πŸ«

Detailed Recipe & Step By Step Instruction Here πŸ‘‡

  • πŸ“‹ Ingredients: 🫐 4 cups fresh blackberries πŸ₯„ 3/4 cup granulated sugar πŸ‹ 1 tablespoon lemon juice 🍞 1 cup all-purpose flour πŸ₯„ 1 cup granulated sugar 🧈 1 teaspoon baking powder πŸ§‚ 1/2 teaspoon salt πŸ₯š 1 egg πŸ₯› 1/2 cup milk 🧈 1/3 cup unsalted butter, melted
  • πŸ“ Instructions: 1️⃣ Preheat oven to 350Β°F (175Β°C). Grease a 9×13-inch baking dish. 🍽️πŸ”₯ 2️⃣ In a large bowl, gently toss together blackberries, 3/4 cup sugar, and lemon juice. Spread mixture evenly into the prepared baking dish. πŸ«πŸ‹ 3️⃣ In another bowl, combine flour, 1 cup sugar, baking powder, and salt. Whisk in egg and milk until smooth. Pour mixture over blackberries. πŸ₯šπŸ₯› 4️⃣ Drizzle melted butter over the top of the batter. 🧈 5️⃣ Bake in preheated oven for 45 to 55 minutes, or until golden brown and bubbly. πŸ•’πŸ₯§ 6️⃣ Serve warm with vanilla ice cream or whipped cream, if desired. 🍨🍴
  • Notes πŸ’‘: ◻️ You can use frozen blackberries if fresh ones are not available. πŸ«β„οΈ ◻️ Adjust the amount of sugar according to the sweetness of the blackberries and your personal preference. πŸ¬πŸ‘Œ

Rewrite ingredients list, without emojis:

  • Ingredients:
  • 4 cups fresh blackberries
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/3 cup unsalted butter, melted