๐Ÿซ๐Ÿฅง Blackberry Cobbler ๐Ÿฅง๐Ÿซ

Detailed Recipe & Step By Step Instruction Here ๐Ÿ‘‡

  • ๐Ÿ“‹ Ingredients: ๐Ÿซ 4 cups fresh blackberries ๐Ÿฅ„ 3/4 cup granulated sugar ๐Ÿ‹ 1 tablespoon lemon juice ๐Ÿž 1 cup all-purpose flour ๐Ÿฅ„ 1 cup granulated sugar ๐Ÿงˆ 1 teaspoon baking powder ๐Ÿง‚ 1/2 teaspoon salt ๐Ÿฅš 1 egg ๐Ÿฅ› 1/2 cup milk ๐Ÿงˆ 1/3 cup unsalted butter, melted
  • ๐Ÿ“ Instructions: 1๏ธโƒฃ Preheat oven to 350ยฐF (175ยฐC). Grease a 9ร—13-inch baking dish. ๐Ÿฝ๏ธ๐Ÿ”ฅ 2๏ธโƒฃ In a large bowl, gently toss together blackberries, 3/4 cup sugar, and lemon juice. Spread mixture evenly into the prepared baking dish. ๐Ÿซ๐Ÿ‹ 3๏ธโƒฃ In another bowl, combine flour, 1 cup sugar, baking powder, and salt. Whisk in egg and milk until smooth. Pour mixture over blackberries. ๐Ÿฅš๐Ÿฅ› 4๏ธโƒฃ Drizzle melted butter over the top of the batter. ๐Ÿงˆ 5๏ธโƒฃ Bake in preheated oven for 45 to 55 minutes, or until golden brown and bubbly. ๐Ÿ•’๐Ÿฅง 6๏ธโƒฃ Serve warm with vanilla ice cream or whipped cream, if desired. ๐Ÿจ๐Ÿด
  • Notes ๐Ÿ’ก: โ—ป๏ธ You can use frozen blackberries if fresh ones are not available. ๐Ÿซโ„๏ธ โ—ป๏ธ Adjust the amount of sugar according to the sweetness of the blackberries and your personal preference. ๐Ÿฌ๐Ÿ‘Œ

Rewrite ingredients list, without emojis:

  • Ingredients:
  • 4 cups fresh blackberries
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/3 cup unsalted butter, melted
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