🍽️ Butter Dip Biscuits 🧈

Detailed Recipe & Step By Step Instruction Here 👇

  • 📋 Ingredients: 🔸 2 cups all-purpose flour 🔸 1 teaspoon salt 🔸 1 tablespoon baking powder 🔸 1/4 cup unsalted butter, cold 🔸 1 cup buttermilk 🔸 1/4 cup unsalted butter, melted
  • 📝 Instructions: 1️⃣ Preheat oven to 450°F (230°C). Grease a 9-inch pie plate or cake pan with nonstick cooking spray. 🌟 2️⃣ In a large mixing bowl, combine flour, salt, and baking powder. Cut in cold butter until mixture resembles coarse crumbs. Stir in buttermilk just until combined. 🥄 3️⃣ Drop batter by spoonfuls into prepared pan. Pour melted butter evenly over the top of the batter. 🥛 4️⃣ Bake for 20-25 minutes or until golden brown. Serve warm. 🍞
  • Notes 💡: ◻️ You can use margarine or vegetable shortening as a pork alternative for butter. 🚫🐖 ◻️ For a dairy-free option, substitute buttermilk with almond milk mixed with lemon juice or vinegar. 🥛🌱

Rewrite Ingredients List without Emojis:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 cup unsalted butter, cold
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted