๐Ÿฝ๏ธ Butter Dip Biscuits ๐Ÿงˆ

Detailed Recipe & Step By Step Instruction Here ๐Ÿ‘‡

  • ๐Ÿ“‹ Ingredients: ๐Ÿ”ธ 2 cups all-purpose flour ๐Ÿ”ธ 1 teaspoon salt ๐Ÿ”ธ 1 tablespoon baking powder ๐Ÿ”ธ 1/4 cup unsalted butter, cold ๐Ÿ”ธ 1 cup buttermilk ๐Ÿ”ธ 1/4 cup unsalted butter, melted
  • ๐Ÿ“ Instructions: 1๏ธโƒฃ Preheat oven to 450ยฐF (230ยฐC). Grease a 9-inch pie plate or cake pan with nonstick cooking spray. ๐ŸŒŸ 2๏ธโƒฃ In a large mixing bowl, combine flour, salt, and baking powder. Cut in cold butter until mixture resembles coarse crumbs. Stir in buttermilk just until combined. ๐Ÿฅ„ 3๏ธโƒฃ Drop batter by spoonfuls into prepared pan. Pour melted butter evenly over the top of the batter. ๐Ÿฅ› 4๏ธโƒฃ Bake for 20-25 minutes or until golden brown. Serve warm. ๐Ÿž
  • Notes ๐Ÿ’ก: โ—ป๏ธ You can use margarine or vegetable shortening as a pork alternative for butter. ๐Ÿšซ๐Ÿ– โ—ป๏ธ For a dairy-free option, substitute buttermilk with almond milk mixed with lemon juice or vinegar. ๐Ÿฅ›๐ŸŒฑ

Rewrite Ingredients List without Emojis:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 cup unsalted butter, cold
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
Exit mobile version