πŸ₯”πŸ˜‹ Cheesy Potato Casserole πŸ˜‹πŸ₯”

Created with AIPRM Prompt “G4 Social Media Recipes for bloggers”


πŸ₯”πŸ˜‹ Cheesy Potato Casserole πŸ˜‹πŸ₯”

Detailed Recipe & Step By Step Instruction Here πŸ‘‡

  • πŸ“‹ Ingredients:
  1. ◻️ 2 pounds russet potatoes, peeled and diced
  2. ◻️ 1 small yellow onion, diced
  3. ◻️ 2 cloves garlic, minced
  4. ◻️ 1 cup sour cream
  5. ◻️ 1/2 cup milk
  6. ◻️ 2 cups shredded cheddar cheese
  7. ◻️ 1 teaspoon salt
  8. ◻️ 1/2 teaspoon black pepper
  9. ◻️ 1/4 teaspoon cayenne pepper (optional)
  10. ◻️ 1/4 cup chopped fresh parsley
  • πŸ“Instructions:
    1️⃣ Preheat your oven to 375Β°F (190Β°C). Grease a 9×13-inch baking dish. 🍽️
    2️⃣ In a large bowl, combine diced potatoes, diced onion, minced garlic, sour cream, milk, shredded cheddar cheese, salt, black pepper, and cayenne pepper (if using). Mix until well combined. πŸ₯„
    3️⃣ Spread the potato mixture evenly into the prepared baking dish. πŸ₯”
    4️⃣ Cover the dish with aluminum foil and bake for 45 minutes. πŸ•’
    5️⃣ Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown. 🌟
    6️⃣ Sprinkle chopped fresh parsley over the casserole before serving. 🌿
  • Notes πŸ’‘:
  1. ◻️ You can add diced ham or turkey bacon as alternatives to pork products for extra flavor. πŸ₯“
  2. ◻️ For a creamier texture, you can substitute Greek yogurt for sour cream. πŸ₯£

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