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π₯π Cheesy Potato Casserole ππ₯
Detailed Recipe & Step By Step Instruction Here π
- π Ingredients:
- β»οΈ 2 pounds russet potatoes, peeled and diced
- β»οΈ 1 small yellow onion, diced
- β»οΈ 2 cloves garlic, minced
- β»οΈ 1 cup sour cream
- β»οΈ 1/2 cup milk
- β»οΈ 2 cups shredded cheddar cheese
- β»οΈ 1 teaspoon salt
- β»οΈ 1/2 teaspoon black pepper
- β»οΈ 1/4 teaspoon cayenne pepper (optional)
- β»οΈ 1/4 cup chopped fresh parsley
- πInstructions:
1οΈβ£ Preheat your oven to 375Β°F (190Β°C). Grease a 9Γ13-inch baking dish. π½οΈ
2οΈβ£ In a large bowl, combine diced potatoes, diced onion, minced garlic, sour cream, milk, shredded cheddar cheese, salt, black pepper, and cayenne pepper (if using). Mix until well combined. π₯
3οΈβ£ Spread the potato mixture evenly into the prepared baking dish. π₯
4οΈβ£ Cover the dish with aluminum foil and bake for 45 minutes. π
5οΈβ£ Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown. π
6οΈβ£ Sprinkle chopped fresh parsley over the casserole before serving. πΏ - Notes π‘:
- β»οΈ You can add diced ham or turkey bacon as alternatives to pork products for extra flavor. π₯
- β»οΈ For a creamier texture, you can substitute Greek yogurt for sour cream. π₯£