Detailed Recipe & Step By Step Instruction Here 👇
- 📋 Ingredients: 🥑 1 tablespoon olive oil 🥩 1 pound ground beef (or alternative) 🧅 1 small onion, diced 🌶️ 1 red bell pepper, diced 🌽 1 cup corn kernels 🍅 1 (14.5-ounce) can diced tomatoes 🥫 1 (8-ounce) can tomato sauce 🧀 1 cup long grain white rice 🌿 1 tablespoon taco seasoning 🧂 Salt and pepper, to taste 🧀 1 cup shredded cheddar cheese 🥑 Diced avocado, for serving (optional) 🍅 Chopped fresh cilantro, for serving (optional)
- 📝Instructions: 1️⃣ In a large skillet, heat olive oil over medium heat. Add ground beef (or alternative), onion, and red bell pepper. Cook until beef is browned and vegetables are tender, about 5-7 minutes. 🥩🧅🌶️ 2️⃣ Stir in corn, diced tomatoes, tomato sauce, rice, taco seasoning, salt, and pepper. Bring to a simmer. Reduce heat to low, cover, and cook for 20-25 minutes, or until rice is tender and liquid is absorbed, stirring occasionally. 🌽🍅🧀🍚 3️⃣ Remove from heat and sprinkle shredded cheddar cheese over the top. Cover and let sit for 5 minutes to allow cheese to melt. 🧀🔥 4️⃣ Serve warm, topped with diced avocado and chopped fresh cilantro if desired. 🥑🍅🌿
- Notes 💡: ◻️ You can substitute ground beef with ground turkey or plant-based alternatives for a healthier option. 🥩🦃🌿 ◻️ For extra flavor, you can add a dollop of sour cream or a squeeze of lime juice before serving. 🍋🥛