Detailed Recipe & Step By Step Instruction Here ๐
- ๐ Ingredients: ๐ฅ 1 tablespoon olive oil ๐ฅฉ 1 pound ground beef (or alternative) ๐ง 1 small onion, diced ๐ถ๏ธ 1 red bell pepper, diced ๐ฝ 1 cup corn kernels ๐ 1 (14.5-ounce) can diced tomatoes ๐ฅซ 1 (8-ounce) can tomato sauce ๐ง 1 cup long grain white rice ๐ฟ 1 tablespoon taco seasoning ๐ง Salt and pepper, to taste ๐ง 1 cup shredded cheddar cheese ๐ฅ Diced avocado, for serving (optional) ๐ Chopped fresh cilantro, for serving (optional)
- ๐Instructions: 1๏ธโฃ In a large skillet, heat olive oil over medium heat. Add ground beef (or alternative), onion, and red bell pepper. Cook until beef is browned and vegetables are tender, about 5-7 minutes. ๐ฅฉ๐ง ๐ถ๏ธ 2๏ธโฃ Stir in corn, diced tomatoes, tomato sauce, rice, taco seasoning, salt, and pepper. Bring to a simmer. Reduce heat to low, cover, and cook for 20-25 minutes, or until rice is tender and liquid is absorbed, stirring occasionally. ๐ฝ๐ ๐ง๐ 3๏ธโฃ Remove from heat and sprinkle shredded cheddar cheese over the top. Cover and let sit for 5 minutes to allow cheese to melt. ๐ง๐ฅ 4๏ธโฃ Serve warm, topped with diced avocado and chopped fresh cilantro if desired. ๐ฅ๐ ๐ฟ
- Notes ๐ก: โป๏ธ You can substitute ground beef with ground turkey or plant-based alternatives for a healthier option. ๐ฅฉ๐ฆ๐ฟ โป๏ธ For extra flavor, you can add a dollop of sour cream or a squeeze of lime juice before serving. ๐๐ฅ