Detailed Recipe & Step By Step Instruction Here π
- π Ingredients: π 1 pound fresh strawberries, washed and dried π« 12 ounces milk chocolate chips π₯₯ 1 tablespoon coconut oil π° 1 cup chopped pecans π¬ 1/4 cup toffee bits
- π Instructions: 1οΈβ£ Line a baking sheet with parchment paper. π¦π 2οΈβ£ In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until chocolate is melted and smooth. π«π₯₯ 3οΈβ£ Dip each strawberry into the melted chocolate, then place on the prepared baking sheet. ππ« 4οΈβ£ Immediately sprinkle chopped pecans and toffee bits over the chocolate-covered strawberries. π°π¬ 5οΈβ£ Refrigerate for about 30 minutes, or until the chocolate is set. πβοΈ 6οΈβ£ Serve as a delicious treat or dessert! ππ«
- Notes π‘: β»οΈ Experiment with different toppings such as shredded coconut or crushed cookies for variety. π₯₯πͺ β»οΈ Store any leftovers in an airtight container in the refrigerator for up to 2 days. π¦βοΈ
Rewrite ingredients list, without emojis:
- Ingredients:
- 1 pound fresh strawberries, washed and dried
- 12 ounces milk chocolate chips
- 1 tablespoon coconut oil
- 1 cup chopped pecans
- 1/4 cup toffee bits