Detailed Recipe & Step By Step Instruction Here π
- π Ingredients: π₯ 2 boneless, skinless chicken breasts π₯ 1 avocado, diced π 1 cup cherry tomatoes, halved π½ 1 cup corn kernels (fresh, canned, or thawed if frozen) π§ 1/2 cup shredded cheddar cheese π₯ 6 cups mixed greens π₯ 2 hard-boiled eggs, sliced π₯ 1/4 cup chopped cilantro πΆοΈ 1/4 cup diced red onion π₯ 1/4 cup ranch dressing πΆοΈ 1/4 cup salsa π 1 lime, juiced π§ Salt and pepper to taste
- π Instructions: 1οΈβ£ Season chicken breasts with salt and pepper, then grill or cook in a skillet until fully cooked. Slice chicken into strips. ππ½οΈ 2οΈβ£ In a large bowl, combine mixed greens, diced avocado, cherry tomatoes, corn kernels, shredded cheddar cheese, sliced hard-boiled eggs, chopped cilantro, and diced red onion. π₯π₯π 3οΈβ£ In a small bowl, whisk together ranch dressing, salsa, lime juice, salt, and pepper to make the dressing. ππ₯ 4οΈβ£ Add sliced chicken to the salad, then drizzle with the prepared dressing. π₯π 5οΈβ£ Toss everything together until well combined. π₯π΄ 6οΈβ£ Serve immediately and enjoy! πΆοΈπ₯
- Notes π‘: β»οΈ Feel free to customize the salad with additional toppings such as black beans, diced bell peppers, or avocado slices. π₯π½ β»οΈ For a lighter option, you can use grilled shrimp or tofu instead of chicken. π€π₯
Rewrite ingredients list, without emojis:
- Ingredients:
- 2 boneless, skinless chicken breasts
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh, canned, or thawed if frozen)
- 1/2 cup shredded cheddar cheese
- 6 cups mixed greens
- 2 hard-boiled eggs, sliced
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup ranch dressing
- 1/4 cup salsa
- 1 lime, juiced
- Salt and pepper to taste