Detailed Recipe & Step By Step Instruction Here 👇
- 📋 Ingredients: 🥩 2 pounds beef chuck roast 🧅 1 onion, diced 🌶️ 1 bell pepper, sliced 🍅 1 (14.5-ounce) can diced tomatoes 🧄 4 cloves garlic, minced 🌮 2 tablespoons chili powder 🌮 1 tablespoon ground cumin 🌮 1 teaspoon paprika 🌮 1 teaspoon dried oregano 🧂 Salt and pepper to taste 🍋 Juice of 1 lime 🌮 Corn or flour tortillas 🥑 Avocado, salsa, shredded cheese, sour cream, for serving
- 📝 Instructions: 1️⃣ Place beef chuck roast in the bottom of the crockpot. Top with diced onion, sliced bell pepper, diced tomatoes, minced garlic, chili powder, cumin, paprika, dried oregano, salt, and pepper. 🥩🧅🌶️ 2️⃣ Squeeze lime juice over the top of the ingredients. 🍋 3️⃣ Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork. 🕒🥩 4️⃣ Once cooked, shred the beef using two forks and mix it with the cooking juices and vegetables in the crockpot. 🍖🍅 5️⃣ Warm the tortillas according to package instructions. 🌮🔥 6️⃣ Serve the shredded beef mixture in warm tortillas with your favorite toppings such as avocado, salsa, shredded cheese, and sour cream. 🥑🧀🍅 7️⃣ Enjoy these delicious and easy-to-make crockpot shredded beef tacos! 🌮🥩
- Notes 💡: ◻️ Feel free to customize the taco filling with additional toppings such as lettuce, diced tomatoes, or cilantro. 🥬🍅 ◻️ Leftover shredded beef can be stored in the refrigerator for up to 3 days or frozen for longer storage. 🧊🍖
Rewrite ingredients list, without emojis:
- Ingredients:
- 2 pounds beef chuck roast
- 1 onion, diced
- 1 bell pepper, sliced
- 1 (14.5-ounce) can diced tomatoes
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Juice of 1 lime
- Corn or flour tortillas
- Avocado, salsa, shredded cheese, sour cream, for serving