Detailed Recipe & Step By Step Instruction Here 👇
- 📋 Ingredients:
- 1 9-inch pie crust, baked and cooled 🥧
- 3 large bananas, sliced 🍌
- 1 3/4 cups whole milk 🥛
- 1/2 cup granulated sugar 🍚
- 1/3 cup all-purpose flour 🌾
- 1/4 teaspoon salt 🧂
- 2 egg yolks, beaten 🥚🥚
- 2 tablespoons butter 🧈
- 1 teaspoon vanilla extract 🌼
- 1 cup heavy whipping cream 🥛
- 📝Instructions: 1️⃣ In a medium saucepan, combine sugar, flour, and salt. Gradually stir in milk until smooth. 🥄🥛 2️⃣ Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. 🍳🔥 3️⃣ Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. 🥄🍳 4️⃣ Gently stir in butter and vanilla extract until butter is melted. Cool mixture to room temperature without stirring. 🌀❄️ 5️⃣ Arrange sliced bananas in bottom of cooled baked pastry shell. Pour cooled filling over bananas. Chill. 🍌❄️ 6️⃣ In a small mixing bowl, beat whipping cream until stiff peaks form. Spread whipped cream over filling. 🥄🥛
- Notes 💡: ◻️ For extra flavor, sprinkle some chocolate shavings on top before serving. 🍫 ◻️ To save time, you can use a store-bought pie crust. 🕒
rewrite ingredients list, without emojis:
- 1 9-inch pie crust, baked and cooled
- 3 large bananas, sliced
- 1 3/4 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream