Detailed Recipe & Step By Step Instruction Here π
- π Ingredients:
- 1 9-inch pie crust, baked and cooled π₯§
- 3 large bananas, sliced π
- 1 3/4 cups whole milk π₯
- 1/2 cup granulated sugar π
- 1/3 cup all-purpose flour πΎ
- 1/4 teaspoon salt π§
- 2 egg yolks, beaten π₯π₯
- 2 tablespoons butter π§
- 1 teaspoon vanilla extract πΌ
- 1 cup heavy whipping cream π₯
- πInstructions: 1οΈβ£ In a medium saucepan, combine sugar, flour, and salt. Gradually stir in milk until smooth. π₯π₯ 2οΈβ£ Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. π³π₯ 3οΈβ£ Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. π₯π³ 4οΈβ£ Gently stir in butter and vanilla extract until butter is melted. Cool mixture to room temperature without stirring. πβοΈ 5οΈβ£ Arrange sliced bananas in bottom of cooled baked pastry shell. Pour cooled filling over bananas. Chill. πβοΈ 6οΈβ£ In a small mixing bowl, beat whipping cream until stiff peaks form. Spread whipped cream over filling. π₯π₯
- Notes π‘: β»οΈ For extra flavor, sprinkle some chocolate shavings on top before serving. π« β»οΈ To save time, you can use a store-bought pie crust. π
rewrite ingredients list, without emojis:
- 1 9-inch pie crust, baked and cooled
- 3 large bananas, sliced
- 1 3/4 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream