🍌🥧 Easy Banana Cream Pie 🍌🥧

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Detailed Recipe & Step By Step Instruction Here 👇

  • 📋 Ingredients:
    • 1 9-inch pie crust, baked and cooled 🥧
    • 3 large bananas, sliced 🍌
    • 1 3/4 cups whole milk 🥛
    • 1/2 cup granulated sugar 🍚
    • 1/3 cup all-purpose flour 🌾
    • 1/4 teaspoon salt 🧂
    • 2 egg yolks, beaten 🥚🥚
    • 2 tablespoons butter 🧈
    • 1 teaspoon vanilla extract 🌼
    • 1 cup heavy whipping cream 🥛
  • 📝Instructions: 1️⃣ In a medium saucepan, combine sugar, flour, and salt. Gradually stir in milk until smooth. 🥄🥛 2️⃣ Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. 🍳🔥 3️⃣ Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. 🥄🍳 4️⃣ Gently stir in butter and vanilla extract until butter is melted. Cool mixture to room temperature without stirring. 🌀❄️ 5️⃣ Arrange sliced bananas in bottom of cooled baked pastry shell. Pour cooled filling over bananas. Chill. 🍌❄️ 6️⃣ In a small mixing bowl, beat whipping cream until stiff peaks form. Spread whipped cream over filling. 🥄🥛
  • Notes 💡: ◻️ For extra flavor, sprinkle some chocolate shavings on top before serving. 🍫 ◻️ To save time, you can use a store-bought pie crust. 🕒

rewrite ingredients list, without emojis:

  • 1 9-inch pie crust, baked and cooled
  • 3 large bananas, sliced
  • 1 3/4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream