Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
- 1 to 2 pounds of flank steak, about 1 inch thick
- 1 teaspoon of salt 🧂
- 1 teaspoon of black pepper
- 1 teaspoon of smoked paprika
- 4 tablespoons of unsalted butter 🧈
- 4 cloves of garlic, minced 🧄
- Fresh parsley, chopped, for garnish 🌿
📝Instructions: 1️⃣ Preheat your grill to high heat 🔥 2️⃣ Season both sides of the steak with salt, pepper, and smoked paprika 🧂 3️⃣ Place the steak on the grill and cook for 4 to 5 minutes per side for medium-rare, or to your desired level of doneness 🥩 4️⃣ While the steak is cooking, melt the butter in a small saucepan over medium heat 🍳 5️⃣ Add the minced garlic to the melted butter and cook for 1 to 2 minutes, until fragrant 🍲 6️⃣ Once the steak is done, remove it from the grill and let it rest for 5 minutes 🕒 7️⃣ Slice the steak against the grain into thin strips 🥩 8️⃣ Drizzle the garlic butter over the sliced steak and garnish with fresh parsley 🌿
Notes 💡: ◻️ Make sure to let the steak rest after cooking to allow the juices to redistribute and keep it juicy 🥩 ◻️ Adjust the cooking time according to the thickness of your steak for the desired level of doneness ⏲️ ◻️ You can also use this garlic butter sauce on grilled chicken or seafood for a delicious twist! 🐔🦐
Ingredients:
- 1 to 2 pounds of flank steak, about 1 inch thick
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of smoked paprika
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- Fresh parsley, chopped, for garnish