Detailed Recipe & Step By Step Instruction Here π
π Ingredients:
- 1 to 2 pounds of flank steak, about 1 inch thick
- 1 teaspoon of salt π§
- 1 teaspoon of black pepper
- 1 teaspoon of smoked paprika
- 4 tablespoons of unsalted butter π§
- 4 cloves of garlic, minced π§
- Fresh parsley, chopped, for garnish πΏ
πInstructions: 1οΈβ£ Preheat your grill to high heat π₯ 2οΈβ£ Season both sides of the steak with salt, pepper, and smoked paprika π§ 3οΈβ£ Place the steak on the grill and cook for 4 to 5 minutes per side for medium-rare, or to your desired level of doneness π₯© 4οΈβ£ While the steak is cooking, melt the butter in a small saucepan over medium heat π³ 5οΈβ£ Add the minced garlic to the melted butter and cook for 1 to 2 minutes, until fragrant π² 6οΈβ£ Once the steak is done, remove it from the grill and let it rest for 5 minutes π 7οΈβ£ Slice the steak against the grain into thin strips π₯© 8οΈβ£ Drizzle the garlic butter over the sliced steak and garnish with fresh parsley πΏ
Notes π‘: β»οΈ Make sure to let the steak rest after cooking to allow the juices to redistribute and keep it juicy π₯© β»οΈ Adjust the cooking time according to the thickness of your steak for the desired level of doneness β²οΈ β»οΈ You can also use this garlic butter sauce on grilled chicken or seafood for a delicious twist! ππ¦
Ingredients:
- 1 to 2 pounds of flank steak, about 1 inch thick
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of smoked paprika
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- Fresh parsley, chopped, for garnish