๐Ÿฅ˜๐Ÿ”ฅ Slow Cooker Mississippi Pot Roast ๐Ÿ”ฅ๐Ÿฅ˜

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Detailed Recipe & Step By Step Instruction Here ๐Ÿ‘‡

  • ๐Ÿ“‹ Ingredients:
    1. 1 (3-4 lbs) chuck roast
    2. 1 packet ranch seasoning mix
    3. 1 packet au jus gravy mix
    4. 1/4 cup unsalted butter
    5. 5-6 pepperoncini peppers
    6. 1/2 cup beef broth
    7. 1 tsp garlic powder
    8. 1 tsp onion powder
    9. 1/2 tsp dried dill
    10. 1/2 tsp dried chives
    11. 1/2 tsp dried parsley
  • ๐Ÿ“ Instructions:
    1. In a slow cooker, place the chuck roast.
    2. Sprinkle ranch seasoning mix and au jus gravy mix over the roast.
    3. Top with unsalted butter and pepperoncini peppers.
    4. Sprinkle garlic powder, onion powder, dried dill, dried chives, and dried parsley over everything.
    5. Pour beef broth around the roast.
    6. Cover and cook on low for 8 hours or until the meat is tender.
    7. Shred the meat using two forks and mix it with the juices in the slow cooker.
    8. Serve hot and enjoy! ๐Ÿด๐Ÿ‘ฉโ€๐Ÿณ
  • Notes ๐Ÿ’ก: โ—ป๏ธ Feel free to adjust the seasoning according to your taste preference. โ—ป๏ธ You can serve this delicious pot roast with mashed potatoes or rice for a complete meal. โ—ป๏ธ For a spicier version, you can add more pepperoncini peppers.

Ingredients:

  1. 1 (3-4 lbs) chuck roast
  2. 1 packet ranch seasoning mix
  3. 1 packet au jus gravy mix
  4. 1/4 cup unsalted butter
  5. 5-6 pepperoncini peppers
  6. 1/2 cup beef broth
  7. 1 tsp garlic powder
  8. 1 tsp onion powder
  9. 1/2 tsp dried dill
  10. 1/2 tsp dried chives
  11. 1/2 tsp dried parsley
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