Detailed Recipe & Step By Step Instruction Here 👇
- 📋 Ingredients:
- 1 cup warm milk (240ml)
- 2 1/4 teaspoons instant yeast (1 packet)
- 1/4 cup granulated sugar (50g)
- 1/4 cup unsalted butter, melted (57g)
- 1 large egg
- 1 teaspoon salt
- 3 1/2 – 4 cups all-purpose flour (438g – 500g), divided
- Additional 2 tablespoons unsalted butter, melted (28g)
- 📝Instructions: 1️⃣ In a large bowl, combine warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until frothy. 🥛🧂 2️⃣ Add melted butter, egg, salt, and 2 cups of flour. Mix until smooth. 🍳🥚 3️⃣ Gradually add remaining flour until dough comes together and pulls away from the sides of the bowl. Knead the dough for about 5 minutes. 🍞🥣 4️⃣ Place dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size. ⏰🌡️ 5️⃣ Punch down the risen dough, then divide it into 15 equal portions. Shape each portion into a ball and place them in a greased baking dish. 🥖🍽️ 6️⃣ Cover the rolls and let them rise again for about 30-45 minutes. Preheat the oven to 375°F (190°C). ⏳🔥 7️⃣ Brush the risen rolls with melted butter and bake for 15-20 minutes or until golden brown. 🍞🔶 8️⃣ Serve warm and enjoy! 🍽️😋
- Notes 💡: 1️⃣ You can use dairy-free milk and butter substitutes for a vegan option. 🌱🥛 2️⃣ Feel free to customize by adding herbs or cheese to the dough for extra flavor. 🧀🌿
Rewrite ingredients list, without emojis:
- Ingredients:
- 1 cup warm milk (240ml)
- 2 1/4 teaspoons instant yeast (1 packet)
- 1/4 cup granulated sugar (50g)
- 1/4 cup unsalted butter, melted (57g)
- 1 large egg
- 1 teaspoon salt
- 3 1/2 – 4 cups all-purpose flour (438g – 500g), divided
- Additional 2 tablespoons unsalted butter, melted (28g)