Detailed Recipe & Step By Step Instruction Here π
- π Ingredients:
- 1 cup warm milk (240ml)
- 2 1/4 teaspoons instant yeast (1 packet)
- 1/4 cup granulated sugar (50g)
- 1/4 cup unsalted butter, melted (57g)
- 1 large egg
- 1 teaspoon salt
- 3 1/2 β 4 cups all-purpose flour (438g β 500g), divided
- Additional 2 tablespoons unsalted butter, melted (28g)
- πInstructions: 1οΈβ£ In a large bowl, combine warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until frothy. π₯π§ 2οΈβ£ Add melted butter, egg, salt, and 2 cups of flour. Mix until smooth. π³π₯ 3οΈβ£ Gradually add remaining flour until dough comes together and pulls away from the sides of the bowl. Knead the dough for about 5 minutes. ππ₯£ 4οΈβ£ Place dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size. β°π‘οΈ 5οΈβ£ Punch down the risen dough, then divide it into 15 equal portions. Shape each portion into a ball and place them in a greased baking dish. π₯π½οΈ 6οΈβ£ Cover the rolls and let them rise again for about 30-45 minutes. Preheat the oven to 375Β°F (190Β°C). β³π₯ 7οΈβ£ Brush the risen rolls with melted butter and bake for 15-20 minutes or until golden brown. ππΆ 8οΈβ£ Serve warm and enjoy! π½οΈπ
- Notes π‘: 1οΈβ£ You can use dairy-free milk and butter substitutes for a vegan option. π±π₯ 2οΈβ£ Feel free to customize by adding herbs or cheese to the dough for extra flavor. π§πΏ
Rewrite ingredients list, without emojis:
- Ingredients:
- 1 cup warm milk (240ml)
- 2 1/4 teaspoons instant yeast (1 packet)
- 1/4 cup granulated sugar (50g)
- 1/4 cup unsalted butter, melted (57g)
- 1 large egg
- 1 teaspoon salt
- 3 1/2 β 4 cups all-purpose flour (438g β 500g), divided
- Additional 2 tablespoons unsalted butter, melted (28g)