๐Ÿ“๐Ÿฅง Best Strawberry Pie ๐Ÿฅง๐Ÿ“

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Detailed Recipe & Step By Step Instruction Here ๐Ÿ‘‡

  • ๐Ÿ“‹ Ingredients:
    1. ๐Ÿ“ 1 pie crust (9 inch)
    2. ๐Ÿ“ 1 cup white sugar
    3. ๐Ÿ“ 1 1/2 cups water
    4. ๐Ÿ“ 3 tablespoons cornstarch
    5. ๐Ÿ“ 3 tablespoons strawberry gelatin mix
    6. ๐Ÿ“ 1 quart fresh strawberries, hulled and sliced
  • ๐Ÿ“ Instructions:
    1. ๐Ÿฅง Preheat oven to 450 degrees F (230 degrees C). Bake pie crust in preheated oven until lightly browned, about 10 minutes. Allow to cool completely.
    2. ๐Ÿฅง In a saucepan, whisk together the sugar, water, cornstarch, and gelatin mix. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute, then remove from heat and allow to cool.
    3. ๐Ÿฅง Arrange sliced strawberries in the cooled pie crust. Pour cooled gelatin mixture over strawberries. Refrigerate until set, at least 4 hours.

Notes ๐Ÿ’ก:

  1. โ—ป๏ธ You can use frozen strawberries if fresh ones are not available. ๐Ÿ“
  2. โ—ป๏ธ Adjust sugar according to the sweetness of the strawberries. ๐Ÿ“

Ingredients:

  • 1 pie crust (9 inch)
  • 1 cup white sugar
  • 1 1/2 cups water
  • 3 tablespoons cornstarch
  • 3 tablespoons strawberry gelatin mix
  • 1 quart fresh strawberries, hulled and sliced
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