🍋🫐 Lemon Blueberry Lush 🫐🍋

Detailed Recipe & Step By Step Instruction Here 👇

📋 Ingredients: 🍋 1 cup graham cracker crumbs 🧈 1/2 cup unsalted butter, melted 🍋 2 (3.4 ounce) packages instant lemon pudding mix 🥛 2 1/2 cups cold milk 🥄 1 (8-ounce) package cream cheese, softened 🍋 1 cup powdered sugar 🥄 1 teaspoon vanilla extract 🍋 1 (8-ounce) container frozen whipped topping, thawed 🫐 2 cups fresh blueberries
📝 Instructions: 1️⃣ In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press mixture into the bottom of a 9×13-inch baking dish to form the crust. 🍋🍪 2️⃣ In another bowl, whisk together lemon pudding mix and cold milk until thickened. Pour over the crust layer. 🥄🍋 3️⃣ In a separate mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in half of the whipped topping until well combined. Spread cream cheese mixture over the lemon pudding layer. 🥄🧈 4️⃣ Spread remaining whipped topping over the cream cheese layer. 🍋🥄 5️⃣ Refrigerate for at least 4 hours, or until set. 🕒❄️ 6️⃣ Before serving, top with fresh blueberries. 🫐 7️⃣ Cut into squares and serve chilled. Enjoy this delightful lemon blueberry lush dessert! 🍋🫐
Notes 💡: ◻️ You can use other fruit toppings such as strawberries or raspberries for variation. 🍓🫐 ◻️ For a tangier flavor, you can add extra lemon zest or lemon juice to the lemon pudding mixture. 🍋🍋

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