Detailed Recipe & Step By Step Instruction Here 👇
- 📋 Ingredients: 🍌 1 (9-inch) pie crust, baked and cooled 🍌 4 large bananas, sliced 🍯 1/2 cup granulated sugar 🥄 1/4 cup cornstarch 🥚 3 large egg yolks 🥛 2 cups whole milk 🥄 2 tablespoons unsalted butter 🍫 1 teaspoon vanilla extract 🥛 1 cup heavy cream, whipped 🍫 Chocolate shavings, for garnish (optional)
- 📝Instructions: 1️⃣ In a medium saucepan, combine sugar, cornstarch, and egg yolks. Gradually whisk in milk until smooth. 🍳 2️⃣ Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Remove from heat. Stir in butter and vanilla extract until butter is melted and mixture is smooth. 🥄 3️⃣ Place sliced bananas in the bottom of the baked pie crust. Pour hot custard over the bananas, spreading evenly. 🥧 4️⃣ Refrigerate pie until completely chilled and set, about 4 hours or overnight. 🕒 5️⃣ Once chilled, spread whipped cream over the top of the pie. Garnish with chocolate shavings, if desired. 🍫 6️⃣ Slice and serve this indulgent Mile High Banana Cream Pie! 🍰
Notes 💡: ◻️ For added flavor, you can sprinkle toasted coconut or chopped nuts on top of the whipped cream. 🥥 ◻️ Make sure the custard is completely cooled before pouring it over the bananas to prevent them from turning brown. 🍌