Detailed Recipe & Step By Step Instruction Here π
- π Ingredients: π 1 (9-inch) pie crust, baked and cooled π 4 large bananas, sliced π― 1/2 cup granulated sugar π₯ 1/4 cup cornstarch π₯ 3 large egg yolks π₯ 2 cups whole milk π₯ 2 tablespoons unsalted butter π« 1 teaspoon vanilla extract π₯ 1 cup heavy cream, whipped π« Chocolate shavings, for garnish (optional)
- πInstructions: 1οΈβ£ In a medium saucepan, combine sugar, cornstarch, and egg yolks. Gradually whisk in milk until smooth. π³ 2οΈβ£ Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Remove from heat. Stir in butter and vanilla extract until butter is melted and mixture is smooth. π₯ 3οΈβ£ Place sliced bananas in the bottom of the baked pie crust. Pour hot custard over the bananas, spreading evenly. π₯§ 4οΈβ£ Refrigerate pie until completely chilled and set, about 4 hours or overnight. π 5οΈβ£ Once chilled, spread whipped cream over the top of the pie. Garnish with chocolate shavings, if desired. π« 6οΈβ£ Slice and serve this indulgent Mile High Banana Cream Pie! π°
Notes π‘: β»οΈ For added flavor, you can sprinkle toasted coconut or chopped nuts on top of the whipped cream. π₯₯ β»οΈ Make sure the custard is completely cooled before pouring it over the bananas to prevent them from turning brown. π