Detailed Recipe & Step By Step Instruction Here 👇
- 📋 Ingredients: 🍇 1 and 1/2 cups (255g) fresh or frozen raspberries 🍋 2 tablespoons (30ml) lemon juice 🍯 1/2 cup (100g) granulated sugar 🍚 1 tablespoon (8g) cornstarch 🥛 1/4 cup (60ml) cold water
- 📝 Instructions: 🥇 In a medium saucepan, combine raspberries, lemon juice, sugar, and cornstarch. Stir to combine. 🍇🍋🍯🍚 🥈 Place the saucepan over medium heat and add cold water. Stir constantly until the mixture thickens, about 5-7 minutes. 🍴🔥 🥉 Remove from heat and let cool completely before using as a filling for cakes or pastries. 🚫🔥
- Notes 💡: ◻️ You can use fresh or frozen raspberries for this recipe. 🍇❄️ ◻️ Make sure the filling cools completely before using it in your cake or pastry. 🚫🔥
Ingredients:
- 1 and 1/2 cups (255g) fresh or frozen raspberries
- 2 tablespoons (30ml) lemon juice
- 1/2 cup (100g) granulated sugar
- 1 tablespoon (8g) cornstarch
- 1/4 cup (60ml) cold water