Detailed Recipe & Step By Step Instruction Here 
Ingredients: 
2 boneless, skinless chicken breasts 
1 avocado, diced 
1 cup cherry tomatoes, halved 
1 cup corn kernels (fresh, canned, or thawed if frozen) 
1/2 cup shredded cheddar cheese 6 cups mixed greens 
2 hard-boiled eggs, sliced 1/4 cup chopped cilantro 
1/4 cup diced red onion 1/4 cup ranch dressing 1/4 cup salsa 
1 lime, juiced 
Salt and pepper to taste
Instructions: 
Season chicken breasts with salt and pepper, then grill or cook in a skillet until fully cooked. Slice chicken into strips. 
In a large bowl, combine mixed greens, diced avocado, cherry tomatoes, corn kernels, shredded cheddar cheese, sliced hard-boiled eggs, chopped cilantro, and diced red onion. 
In a small bowl, whisk together ranch dressing, salsa, lime juice, salt, and pepper to make the dressing. 
Add sliced chicken to the salad, then drizzle with the prepared dressing. 
Toss everything together until well combined. 
Serve immediately and enjoy! - Notes
: 
Feel free to customize the salad with additional toppings such as black beans, diced bell peppers, or avocado slices. For a lighter option, you can use grilled shrimp or tofu instead of chicken. 
Rewrite ingredients list, without emojis:
- Ingredients:
- 2 boneless, skinless chicken breasts
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh, canned, or thawed if frozen)
- 1/2 cup shredded cheddar cheese
- 6 cups mixed greens
- 2 hard-boiled eggs, sliced
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup ranch dressing
- 1/4 cup salsa
- 1 lime, juiced
- Salt and pepper to taste