🥙 Turkish Flat Bread Recipe 🥙

📋 Ingredients:

🥖 2 1/2 cups all-purpose flour
🍚 1 teaspoon salt
🥄 1 teaspoon baking powder
🥛 1 cup plain yogurt
🥄 1 tablespoon olive oil
🍚 All-purpose flour, for dusting

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📝 Instructions:

1️⃣ In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well. 🥄🍚
2️⃣ Add the yogurt and olive oil to the dry ingredients. Mix until a dough forms. 🥄🥛
3️⃣ Transfer the dough to a floured surface and knead for about 5 minutes, or until smooth and elastic. 🥄🍚
4️⃣ Divide the dough into 6 equal portions and shape each portion into a ball. 🥄
5️⃣ On a floured surface, roll out each ball of dough into a circle, about 1/4 inch thick. 🥄🍚
6️⃣ Heat a skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes on each side, or until lightly browned and cooked through. 🥄🍚

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Notes 💡:

◻️ Serve these Turkish flatbreads warm with your favorite dips or as a side to your favorite Mediterranean dishes. 🥄
◻️ Store any leftovers in an airtight container for up to 3 days. To reheat, simply warm in the oven or microwave. 🥄

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Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup plain yogurt
• 1 tablespoon olive oil
• All-purpose flour, for dusting